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Language = English
ISBN-13 = 978-8131911297
Paperback = 64 pages
Publisher = BJAIN Publishers Pvt. Ltd.; First edition
Country of Origin = India
Potato, a widely eaten and nutritious vegetable, comes in a variety of avatars. It can be baked, fried, boiled or more than often is consumed as an accompaniment to other vegetables. This book is a fabulous assortment of mouth-watering dishes made using Potato as the chief ingredient. A variety of cuisines with potato as its chief ingredient are included in this book with their varying and contrasting flavours, and textures. This book is a whole new approach to cook Potatoes and explore the varying tastes which this humble vegetable holds.
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